How the French revolution gave birth to the restaurant business
Published on July 16th, 2009 | by Admin0
Back in the Middle Ages, fine dining was a privilege enjoyed exclusively by feudal lords who had their own grand kitchens and personal chefs. The only commercial eateries for the masses were seedy roadside inns, where strangers crowded around mediocre buffets of tepid roasts and over-sauced legumes. But sometime in the 1760s, the merchant class of Paris developed a taste for healthy light broths known as restoratives, or restaurants. By the 1780s, this new Parisian “health food” craze led to a handful of reputable dining halls, where customers could sit at individual tables and choose from a wide range of dishes.