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Herders built Stonehenge, not farmers

An analysis of food remains in England suggests that herders, not farmers, erected Stonehenge.

The ancient builders of Stonehenge may have had a surprisingly meaty diet and mobile way of life. Although farming first reached the British Isles around 6,000 years ago, cultivation had given way to animal raising and herding by the time Stonehenge and other massive stone monuments began to dot the landscape, a new study finds.

Agriculture’s British debut occurred during a mild, wet period that enabled the introduction of Mediterranean crops such as emmer wheat, barley and grapes, say archaeobotanists Chris Stevens of Wessex Archaeology in Salisbury, England, and Dorian Fuller of University College London. Farming existed at first alongside foraging for wild fruits and nuts and limited cattle raising, but the rapid onset of cool, dry conditions in Britain about 5,300 years ago spurred a move to raising cattle, sheep and pigs, Stevens and Fuller propose in the September Antiquity.

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Story: Bruce Bower, ScienceNews | Photo: Wikimedia Commons

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