In King Tutankhamun’s tomb, for example, archaeologists found 48 wooden cases of butchered cuts of beef and poultry. But unlike offerings of fruit and grains, which could last for quite a while once dehydrated and placed in dry tombs, pieces of meat required special treatment. After just a few hours in the desert heat, “they will become a terrible mess if you don’t take some steps to preserve them,” says Richard Evershed, an archaeological chemist at the University of Bristol in the United Kingdom. The solution? Mummify.
Story: Lizzie Wade, Science Now | Photo: PNAS