How to feed a mummy in the afterlife

Published on November 26th, 2013 | by Admin



A team of researchers from the University of Bristol are examining the mummified remains of food found in Egyptian tombs.

In King Tutankhamun’s tomb, for example, archaeologists found 48 wooden cases of butchered cuts of beef and poultry. But unlike offerings of fruit and grains, which could last for quite a while once dehydrated and placed in dry tombs, pieces of meat required special treatment. After just a few hours in the desert heat, “they will become a terrible mess if you don’t take some steps to preserve them,” says Richard Evershed, an archaeological chemist at the University of Bristol in the United Kingdom. The solution? Mummify.

[Full story]

Story: Lizzie Wade, Science Now | Photo: PNAS

Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Follow me on Twitter!   Subscribe to my RSS feed!
  • Question of the Moment

    History in the making. November 8, 2016.

    View Results

    Loading ... Loading ...
  • Like us on Facebook

  • Art Artifacts Bones Burials China Construction Egypt Egyptians England Food & Drink Fossils Humans Israel Italy Medieval Remains Romans Scotland Shipwrecks Tombs Turkey Underwater WWII
  • Archives