The souvlaki trays were rectangular ceramic pans that sat underneath skewers of meat. Scientists weren’t sure whether these trays would have been placed directly over a fire, catching fat drippings from the meat, or if the pans would have held hot coals like a portable barbeque pit. The round griddles, meanwhile, had one smooth side and one side covered with tiny holes, and archaeologists have debated which side would have been facing up during cooking.
To solve these culinary mysteries, Hruby and ceramicist Connie Podleski, of the Oregon College of Art and Craft, mixed American clays to mimic Mycenaean clay and created two griddles and two souvlaki trays in the ancient style. With their replica coarsewares, they tried to cook meat and bread.
Story: Megan Gannon, LiveScience | Photo: Julie Hruby