A Blog About History - History News - Part 3

Ancient antibiotics

A chemical analysis of the bones belong to ancient Nubians show that they regularly consumed tetracycline.

A chemical analysis of the bones of ancient Nubians shows that they were regularly consuming tetracycline, most likely in their beer. The finding is the strongest evidence yet that the art of making antibiotics, which officially dates to the discovery of penicillin in 1928, was common practice nearly 2,000 years ago.

The research, led by Emory anthropologist George Armelagos and medicinal chemist Mark Nelson of Paratek Pharmaceuticals, Inc., is published in the American Journal of Physical Anthropology.

“We tend to associate drugs that cure diseases with modern medicine,” Armelagos says. “But it’s becoming increasingly clear that this prehistoric population was using empirical evidence to develop therapeutic agents. I have no doubt that they knew what they were doing.”

Armelagos is a bioarcheologist and an expert on prehistoric diets. In 1980, he discovered what appeared to be traces of tetracycline in human bones from Nubia dated between A.D. 350 and 550. The ancient Nubian kingdom was located in present-day Sudan, south of ancient Egypt.

Armelagos and his fellow researchers later tied the source of the antibiotic to the Nubian beer. The grain used to make the fermented gruel contained the soil bacteria streptomyces, which produces tetracycline. A key question was whether only occasional batches of the ancient beer contained tetracycline, which would indicate accidental contamination with the bacteria.

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Ten lost technologies

TopTenz has posted an interesting list about ten technologies and techniques that we have lost knowledge of over the years, from Damascus steel to Roman cement.

2. Roman Cement

Modern concrete was developed in the 1700s, and today the simple mixture of cement, water, sand, and rocks is the most widely used building material in the world. But the recipe developed in the 18th century wasn’t the first time concrete was invented. In fact, concrete was widely used throughout antiquity by the Persians, Egyptians, Assyrians, and Romans. The Romans in particular made extensive use of concrete, and they were responsible for first perfecting the recipe by mixing burnt lime with crushed rocks and water. Their mastery of its use allowed them to build many of their most famous structures, among them the Pantheon, the Colosseum, the aqueducts, and the Roman Baths.

How was it Lost?

Like so many technologies of the Greeks and Romans, the recipe for concrete was lost during the descent into the Dark Ages, but just why remains a mystery. The most popular theory is that the recipe was something of a trade secret among stonemasons, and that the method for making cement and concrete died along with those who knew it. Perhaps even more interesting than the disappearance of Roman cement are the particular qualities that separate it from more modern Portland cement, which is the most common type of cement used today. Structures built with Roman cement, like the Colosseum, have managed to weather thousands of years of punishment from the elements and remain standing, but buildings constructed with Portland cement have been known to wear down much faster. This has been theorized to be the result of different chemicals that the Romans added to their cement, among them milk and even blood. These were said to create air bubbles within the concrete that helped the material to expand and contract in the heat and cold without damaging itself.

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The world’s oldest disposable cutlery

Archaeologists working in a cave near Tel Aviv have found the world’s oldest known disposable knives.

Dating to the Stone Age, the tiny knives are believed to be at least 200,000 years old. A Tel Aviv University excavation team found the tools around a fireplace littered with charred animal bones.

Archaeologist Ran Barkai said he believes Stone Age hunter-gatherers used the rough, round-shaped cutlery — ranging from the size of human teeth to guitar picks — for slicing through cooked meat because they were found next to the animal bones. The bones were used to determine the age of the knives.

The number of knives found, coupled with the fact that they had no signs of sharpening, indicates they were disposable because they would have dulled after several uses, he said.

The knives were made from recycled material — parts of larger knives and tools designed for other uses such as butchering animals and scraping hides, he said.

“They are made in a special way. On the one hand, they are very efficient and on the other, very simple,” Barkai said.

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Remains of ancient mass banquet found in cave

The remains of a massive banquet from 12,000 years ago have been found in a cave in northern Israel.

A team excavating a burial cave in Galilee, northern Israel, uncovered the remains of at least 71 tortoises and three wild cattle.

The shells and bones showed evidence of the animals being cooked and butchered for human consumption.

The finds were in two specially crafted hollows linked to burial rituals, said the researchers writing in the journal Proceedings of the National Academy of Sciences.

Tortoise shells were placed under, around and on top of the remains of a ritually buried shaman.

Meat from the tortoises alone could probably have fed around 35 people, according to study leader Dr Natalie Munro, from the University of Connecticut, United States.

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Dry weather reveals hundreds of ancient sites

Dry weather in the UK has revealed “cropmarks” indicating the presence of hundreds of previously unknown archaeological sites.

The surveys show marks made when crops growing over buried features develop at a different rate from those nearby.

The newly-discovered Roman and prehistoric settlements include a site near Bradford Abbas, Dorset.

The Roman camp was revealed in June after three sides became visible in sun-parched fields of barley.

The lightly-built defensive enclosure would have provided basic protection for Roman soldiers while on manoeuvres in the first century AD and is one of only four discovered in the south west of England, English Heritage said.

The dry conditions also allowed well-known sites to be photographed in greater detail.

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