Bronze Age microbrewery found in Cyprus
November 30th, 2012 | by Sevaan Franks
Archaeologists in western Cyprus have unearthed a kiln used to dry malt and make beer that dates back 3,500 years.
November 30th, 2012 | by Sevaan Franks
Archaeologists in western Cyprus have unearthed a kiln used to dry malt and make beer that dates back 3,500 years.
June 15th, 2011 | by Sevaan Franks
New evidence has been found that pushed back beer brewing in Mediterranean France to the 5th century BC. To date,
May 9th, 2011 | by Sevaan Franks
The New York Public Library has published a recipe for “small beer” created by George Washington in 1757. The recipe,
February 8th, 2011 | by Sevaan Franks
Samples of 200-year-old beer found in a Baltic Sea shipwreck are set to be chemically analyzed and rebrewed. The salvaging
January 18th, 2011 | by Sevaan Franks
A researcher studying a brewery found in an Iron Age Celtic settlement believes he has worked out the recipe used
September 24th, 2010 | by Sevaan Franks
Archaeologists have recreated the heather ale drunk by Vikings to boost their ferocity in battle. ‘Bheoir Lochlannachis’ is made from
August 31st, 2010 | by Sevaan Franks
A chemical analysis of the bones belong to ancient Nubians show that they regularly consumed tetracycline. A chemical analysis of
May 31st, 2010 | by Sevaan Franks
The Edible Geography blog has posted a cool story about brewing 3,400-year-old Mesoamerican beer made with ingredients determined through chemical
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