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New study shows early Andeans ate corn

New evidence has revealed that maize was actively grown, processed, and eaten by people in the Andes 5,000 years ago. It had previously been thought that early Andeans depended upon marine resources for food. In their paper, the team explained that the first stage of identifying the botanical remains taken from

Stone circle reinvestigated in England

Stones discovered in the Yorkshire Dales in 1896, and originally thought to be part of a corn drying kiln, have been reuncovered, prompting investigators to hypothesize that they were actually part of a communal bread oven. Dr Johnson said a circle of stones on the site was definitely either a

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