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Mediterranean settlers ate little seafood

An analysis of 20,000-year-old remains found in a cave on the island of Favignana in the Mediterranean has revealed that the first people to the area did not eat much of the bountiful seafood found in the are. “The source of the dietary protein consumed mainly originated from the meat of

Neanderthals ate seafood

An archaeological excavation of a cave in Spain has revealed that 150,000 years ago (100,000 years earlier than previously thought) Neanderthals supplemented their diet with various marine animals an molluscs. This new technique, which is based on capillary electrophoresis mass spectrometry, has great potential to improve the authentication and dating of

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